Job Summary

We are seeking a dedicated and experienced individual to join our team as a Cook. This role involves preparing and serving high-quality food in a fast-paced restaurant setting. The ideal candidate will have a passion for food service, strong food-handling skills, and a commitment to maintaining food safety standards. This position offers an prospect to develop culinary skills and contribute to a positive dining experience for our guests.

Duties
Prepare and cook a variety of menu items, ensuring consistency and quality
Assist with food preparation tasks, including chopping, mixing, and assembling dishes
Maintain cleanliness and organization of the kitchen
Follow all food safety and sanitation guidelines to ensure compliance with health regulations
Handle food with care, ensuring proper storage, handling, and presentation
Support team members during busy periods to ensure smooth restaurant operations

Qualifications
Prior experience in food service, restaurant,



or kitchen settings is preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Robust understanding of food safety standards and proper food handling procedures
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Good communication skills and ability to work well within a team
Flexibility to work various shifts, including weekends and evenings, as needed
Will provide training if needed

This role is ideal for individuals passionate about the food industry who are eager to grow their culinary skills while providing exceptional service. We value teamwork, professionalism, and a strong commitment to quality in every aspect of the job. Pay: From $24.00 per hour

Perks
On-site parking

Location:
Baddeck, NS (preferred)

Work Location: In person

📌 Line Cook/prep Cook Baddeck
🏢 Telegraph House Hotel
📍 Baddeck