Company Description

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Role Description

This is a full time on-site role for a Line Cook located in Wasaga Beach, ON. The Line Cook will be responsible for preparing, cooking, and assembling menu items according to set recipes and standards. Daily tasks include maintaining kitchen cleanliness, ensuring food quality and safety, organizing workstations, and collaborating with the kitchen team to ensure smooth operations. The Line Cook may also assist with inventory management and restocking supplies as needed.

Qualifications
Expertise in food preparation, cooking techniques, and maintaining portion control
Knowledge of kitchen safety protocols, hygiene standards, and food handling regulations
Team collaboration and communication skills, with the ability to work in a rapid-paced setting
Time management and organizational skills to prioritize tasks effectively
Experience in a similar role or culinary training is preferred
Ability to stand for extended periods and lift up to 25 pounds
Fluent in English and able to follow recipes and instructions accurately
Dedication to providing high-quality food and maintaining a positive dining experience for customers

📌 Line Cook Wasaga Beach (Canada)
🏢 Harvey's
📍 Canada