Job Overview

We are seeking a dedicated and experienced Line Cook to join our agile culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an chance to work in a fast-paced restaurant workplace where attention to food safety and quality are paramount.

The Line

Cook will be responsible for preparing menu items efficiently while maintaining high standards of cleanliness and safety.

Responsibilities
Prepare and cook menu items according to recipes and presentation standards
Assist in food preparation, including chopping, portioning, and assembling ingredients
Ensure all food is cooked to proper temperatures and handled following food safety guidelines
Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
Collaborate with kitchen staff to ensure timely delivery of orders
Follow sanitation procedures and adhere to health regulations




Stock ingredients and supplies as needed, notifying management of shortages
Serve dishes promptly and professionally to ensure customer satisfaction

Experience
Prior experience in food service or restaurant kitchens is preferred but not required; training will be provided for the right candidate
Knowledge of food preparation techniques, cooking methods, and food handling safety standards
Experience working in a rapid-paced environment with attention to detail
Familiarity with the food industry, including meal preparation and kitchen operations
Robust understanding of food safety practices and sanitation protocols
Ability to work efficiently under pressure while maintaining high-quality standards

Pay: $22.00-$24.00 per hour

Work Location: In person

📌 Line Cook Maple Ridge
🏢 Cake ku
📍 Maple Ridge