Become the Chef de Cuisine at Lake Louise Ski Resort, where culinary excellence meets breathtaking winter scenery. This full time role emphasizes creative leadership for enhancing guest dining experiences. As Chef de Cuisine, you will collaborate with the Executive Chef to transform the culinary offerings at Whitehorn Bistro.

With a robust emphasis on innovation and quality, you’ll lead a talented kitchen team while achieving fiscal goals and inspiring creativity in menu development. This role is perfect for those seeking a rewarding culinary journey in a magnificent location. Key Responsibilities:
Manage operations across restaurant and catering facilities
Create cutting-edge menus inspired by local flavors
Assist in financial forecasting and budget management
Supervise recruitment and staffing of kitchen personnel
Ensure adherence to food safety and quality standards Requirements:
Red seal certification or equivalent required
Minimum 5 years of culinary leadership experience
Expertise in food handling and sanitation
HACCP certification essential
Must pass a Police Background Check Bring your culinary expertise to the heart of the Canadian Rockies at Lake Louise.

📌 Lead Culinary Innovation At Lake Louise
🏢 Skilouise
📍 Lake Louise