Job Summary The Barrel Thief is seeking a dynamic and passionate Lead Chef to elevate our culinary offerings and lead our kitchen team with enthusiasm and expertise. As the cornerstone of our food service operation, you will oversee daily food preparation, ensure exceptional quality standards, and foster a vibrant, collaborative kitchen environment. Your leadership will inspire creativity, uphold food safety protocols, and deliver memorable dining experiences that delight our guests.

This role offers an exciting chance to showcase your culinary talents while managing a dedicated team in a fast-paced hospitality setting.

Responsibilities
Lead and supervise kitchen staff, providing clear guidance, mentorship, and support to foster teamwork and high performance
Oversee all aspects of food preparation, ensuring dishes meet quality standards and are served promptly
Manage food handling procedures in compliance with safety regulations to maintain a secure and hygienic environment
Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness
Develop cutting-edge menus in collaboration with management that reflect current culinary trends and customer preferences
Train team members on cooking techniques, food presentation,



and safety protocols to enhance their skills and knowledge
Ensure adherence to all food safety standards and health regulations at all times

Qualifications
Proven supervising experience in a busy restaurant or hospitality environment with strong team management skills
Extensive food preparation and cooking expertise across various cuisines and techniques
Solid background in food service operations, including restaurant management experience preferred
Knowledge of food handling safety standards and sanitation practices within the food industry
Demonstrated leadership abilities with excellent communication skills to motivate staff and coordinate team efforts
Experience in managing kitchen inventory, ordering supplies, and maintaining operational efficiency
Passion for hospitality with a commitment to delivering exceptional guest experiences
Red Seal preferred but not mandatory
Minimum five years experience

Join us as a Lead Chef where your culinary passion meets leadership excellence! Be part of a vibrant team dedicated to creating memorable dining moments while advancing your career in the thriving food industry. Pay: $25.00-$30.00 per hour

Work Location: In person

📌 Lead Chef St John's (St. John's)
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