Days of work:

Friday, Saturday, Sunday 11:00 - 19:00, 22.5 hrs/week

How you will make an impact:

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Kitchen Multi-skilled Worker, you will be:
Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
Other duties and tasks as assigned
Deliver food promptly and professionally; maintain secure food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
Promptly address complaints or issues,



relay relevant information or complaints directly to supervisor
Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
Work with staff of other departments to perform job duties during special events and functions

About you:
You have previous experience in the food services industry
You must have a valid Food Handler Certificate or provincial equivalent
Willing to work in a quick-paced setting
Previous dishwashing experience preferred but not required
Hands-on experience with industrial washing machines preferred
Ability to work well under pressure
Physical ability to carry out the duties of the position
Exceptional communications skills and ability to get along well with others
Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

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📌 Kitchen Multi Skilled Worker Part Time Burnaby
🏢 Unidine Canada
📍 Burnaby