Become a key player in Union Hotel's vibrant kitchen as Sous Chef, overseeing culinary operations and guiding talented team members in downtown Toronto. Join our innovative and agile culinary brigade today.
As a Sous Chef, you will partner with the Executive Chef in managing daily kitchen operations, ensuring adherence to our culinary vision and service quality. This hands-on leadership role demands robust execution of food standards and team collaboration to elevate guest experiences. You will lead, mentor, and train culinary staff while maintaining productive operations and fostering a positive kitchen culture.
Key Responsibilities:
• Lead daily kitchen operations with the Executive Chef
• Mentor and develop culinary team members effectively




• Ensure smooth communication between kitchen and front-of-house
• Maintain food safety and sanitation standards consistently
• Refine recipes based on service feedback and insights
Requirements:
• Minimum three years of culinary experience
• Diploma in Culinary Arts or related field
• Strong knowledge of cooking techniques and inventory management
• Leadership experience in a high-volume kitchen
• Flexibility to work evenings and weekends
Elevate your culinary career while contributing to Union Hotel's exceptional dining experience in Toronto.
J-18808-Ljbffr

📌 Sous Chef Position At Union Hotel Toronto
🏢 Silver Hotel Group
📍 Toronto