Take charge of pastry creation at the Stratford Festival in Stratford, Ontario as a Baking Supervisor. Lead a dedicated team in delivering exceptional baked goods year-round in this onsite seasonal role. In this pivotal role, you will supervise the baking team while ensuring effective production of pastries, desserts, and other baked items.

Working alongside the Executive Chef, you will play a key part in menu development, team management, and maintaining high standards of cleanliness and safety. This position requires strong organization and communication skills. Key Responsibilities:
Guide and mentor baking staff for optimal performance
Assist in crafting creative menu offerings
Monitor and manage ingredient supplies and stock
Prepare a variety of baked items following set recipes
Ensure cleanliness and safety in kitchen operations Requirements:
Two-year diploma in pastry arts or related field
1 to 2 years of experience in a supervisory role
Must possess a valid driver’s license
Protected Food Handlers Certification required
Flexible hours including weekends and holidays Leverage your baking skills and leadership prowess to enhance the culinary experience at the Stratford Festival.

📌 Lead Pastry Production As Baking Supervisor Stratford (Canada)
🏢 Stratford Festival
📍 Canada