Become a Cook I at Bow & Bend, an exceptional rooftop venue in Calgary. Showcase your culinary flair while contributing to our team's commitment to outstanding food and service. As a Cook I, you will prepare and serve a diverse menu, enhancing Bow & Bend's reputation for quality.

The position requires not only culinary prowess but also the ability to foster a clean and well-functioning kitchen space. Enthusiasm for culinary arts combined with a good work ethic will be essential in creating memorable dishes and experiences for our guests. Key Responsibilities:

- Prepare culinary delights following established recipes
- Ensure cleanliness and proper hygiene in kitchen areas
- Support and mentor other kitchen personnel as needed
- Control cooking temperatures for appetizers and entrees
- Proactively discuss food quality concerns with the culinary team Requirements:
- 2-3 years experience in a fine dining setting
- Expertise in knife handling and various kitchen tools
- Capable of thriving in a fast-paced environment
- Strong communication skills for teamwork
- Willingness to work flexible hours, including weekends Bring your culinary passion and dedication to excellence to Bow & Bend and make an impact!

📌 Talented Cook I at Bow & Bend (Calgary)
🏢 Tapestry Conshohocken
📍 Calgary