Become a key player at Murphy Hospitality Group as Sous Chef at The Barrington Steakhouse & Oyster Bar. Focus on exceptional kitchen management and training to achieve culinary excellence.

The Sous

Chef at The Barrington Steakhouse will work alongside the Head Chef to ensure a consistently high standard of food and service. This role emphasizes coaching kitchen staff and fostering a positive work setting. If you thrive in a busy kitchen and have a passion for food, this position is for you. Key Responsibilities:
Implement The Barrington Steakhouse vision among kitchen staff
Support inventory management and daily preparations
Ensure timely and quality food preparation
Partner with management on budget and labor control
Train staff in food safety and cooking techniques Requirements:
3+ years in a full-service restaurant setting
Prior management experience is beneficial
A culinary diploma or degree is a bonus Bring your dedication and culinary talent to The Barrington Steakhouse and help create unforgettable dining experiences.

📌 Join The Barrington Steakhouse As Sous Chef Halifax Regional Municipality
🏢 Kaizen Lab
📍 Halifax Regional Municipality