Become a key player in the kitchen as a Sous Chef at The Dorian, Autograph Collection in Calgary. This role is perfect for those passionate about food and excellent customer service. We are looking for an adept Sous Chef with at least three years of experience in a downtown, high-end culinary setting.

Your role includes supporting the Executive Chef in food standards and mentoring kitchen staff to ensure quality dishes. An enthusiastic attitude and solid leadership skills are essential for making a significant impact. Key Responsibilities:
Deliver high-quality culinary experiences to satisfy guests
Maintain an organized and protected kitchen throughout shifts
Support menu development and communicate daily needs to the team
Train and motivate kitchen associates to achieve excellence
Handle food products in line with preservation standards Requirements:
Red-Seal certification with relevant culinary experience
Robust communication skills and reliability
Physical capability for lifting and standing for long periods
Valuable understanding of food preparation techniques
Availability to work flexible hours, including holidays Bring your expertise and create memorable culinary masterpieces at The Dorian.

📌 Join The Dorian As Sous Chef Calgary
🏢 Concord Hospitality Enterprises
📍 Calgary