Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Work Location

On site only. Work must be completed at the physical location. No option to work remotely.

Responsibilities
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions

Work Conditions and Physical Capabilities
Rapid-paced environment

Personal Suitability
Excellent oral communication
Flexibility
Organized
Team player

Benefits

Health benefits:
Dental plan
Health care plan
Vision care advantages

Financial benefits:
Gratuities

Employment Groups and Equal Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

Support for youths: Offers mentorship, coaching and/or networking opportunities for youth; Provides awareness training to employees to create a welcoming work setting for youth.
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