Become a crucial part of the kitchen team at Hyatt Regency Toronto as a Second Cook, focusing on food preparation tasks in a part time capacity. Work with seasoned chefs to enhance flavor and presentation. This role requires at least 2 years of cooking experience, ideally in the hotel industry.

Successful candidates will demonstrate strong organizational skills and a commitment to secure food handling practices. Effective communication is vital as you collaborate with fellow kitchen personnel to deliver excellent dining options for guests. Key Responsibilities:
Prepare and cook a variety of high-quality dishes
Maintain cleanliness of all kitchen equipment and workspaces
Check supply levels and communicate needs to supervisors
Manage inventory for food storage and quality
Follow recipes and adjust seasoning to ensure great flavor Requirements:
Minimum 2 years in a culinary setting
Culinary or related degree preferred
Safe Food Handling certification required
Solid communication and problem-solving skills
Ability to lift weights up to 70 pounds Enhance your culinary expertise while making a difference at Hyatt Regency Toronto.

📌 Hyatt Regency Second Cook Opportunity Toronto (Canada)
🏢 Hyatt Regency
📍 Canada