Take the lead at Compass Group as a Director of Hospitality, emphasizing quality food service and a committed team. This role blends administration, staffing, and guest relations for exceptional service delivery. As the Director, you will manage operations to ensure high standards in food service and staff performance.

Your focus will be on effective team leadership, managing inventory, and maintaining safety compliance across the department. You will also report financial results and uphold the company’s quality assurance protocols. Key Responsibilities:
Engage directly in food production and supervision
Manage front-of-house service and housekeeping staff
Oversee hiring, training, and performance evaluations
Monitor inventory costs and adhere to budgetary guidelines
Implement and manage the company's quality assurance program Requirements:
Proven experience in hospitality leadership
Ability to manage financial reporting accurately
Familiarity with HACCP and food safety plans
Robust communication skills for stakeholder interaction
Dedication to fostering a positive workplace culture Utilize your skills to ensure Compass Group embodies hospitality excellence through effective management and customer care.

📌 Hospitality Director With Compass Group Winnipeg
🏢 Compass Group Canada
📍 Winnipeg