Rocky View Foundation is a not-for-profit affordable housing provider dedicated to improving the quality of life for low and moderate-income individuals and families. Our mission is to develop, manage, and maintain affordable housing solutions that support sustainable communities.

RVF Core Values

Collaboration

Authenticity

Resourceful

Engaged

Position Summary

The Head Cook is responsible for overseeing all food and beverage operations in the kitchen and dining room. This role involves menu planning, food preparation, staff management, and ensuring the highest standards of food quality, safety, and hygiene. The Head Cook will also be tasked with managing kitchen inventory, controlling costs, and providing exceptional experiences for our residents.

Key Responsibilities
Menu Development and Planning
Create, update, and innovate menus based on seasonal ingredients, resident preferences, and culinary trends.
Food Preparation
Supervise and participate in the preparation and presentation of food to ensure consistency and quality. Ensure all food is prepared to the highest standards and in a timely manner.
Staff Management
Hire, train, and manage food and beverage department staff, including cooks, dishwashers,



and dining room assistants.
Organize staff schedules to ensure productive F&B; operations, and delegate specific tasks to staff and oversee their execution.
Quality Control and Safety
Implement and enforce food safety and hygiene standards, complying with health regulations. Ensure kitchen cleanliness and maintenance of all equipment.
Budgeting and Cost Control
Monitor inventory levels, conduct stock checks, and order supplies as needed.
Control food costs by minimizing waste, managing portion sizes, and optimizing ingredient use.
Assist in budgeting and financial planning for F&B; operations.
Resident Interaction and Service
Gather and address resident feedback, ensuring satisfaction and handling special requests.
Administrative Duties
Maintain detailed records of kitchen operations, including recipes, food inventory, and staff schedules.

Qualifications:

Education
Culinary degree or equivalent certification preferred.

Experience:
Minimum of 5 years of experience in a skilled kitchen, with at least 2 years in a supervisory role, preferably in a senior living or healthcare setting.

📌 Head Cook Cochrane
🏢 Rocky View Foundation
📍 Cochrane