Step into the role of First Cook at Derrick Club and bring your culinary skills to life in a bustling restaurant setting. Collaborate with top culinary professionals as you prepare high-quality dishes. As a First Cook, you will play a pivotal role in ensuring food consistency and excellence while actively participating in team training and development.

Your hands-on experience will guide the kitchen team, supporting the Sous Chef and maintaining high standards of food safety and guest service. This role requires dedication and the ability to thrive under pressure. Key Responsibilities:
Master menu item specifications and operational standards
Assist in achieving effective execution of kitchen tasks
Support daily operations and team briefings




Maintain cleanliness of work areas, utensils, and equipment
Communicate effectively with F&B; Managers for guest satisfaction Requirements:
3+ years hands-on culinary experience necessary
Experience in a high-volume restaurant crucial
Culinary certification and journeyman's papers an asset
Solid adaptability and problem-solving abilities
Excellent communication and teamwork skills Join Derrick Club’s culinary team and immerse yourself in a culture of excellence and collaboration.

📌 First Cook Role At Derrick Club Edmonton
🏢 The Derrick Golf & Winter Club
📍 Edmonton