Elevate culinary experiences as a Sous Chef with Aramark at Teraanga Commons. Create diverse cuisines and lead a passionate kitchen team on Carleton University campus. Join Aramark's culinary team, where your skills in food preparation, team leadership, and customer service will shine.

As a full time Sous Chef, you'll oversee kitchen operations, manage staff, and ensure exceptional meal quality. This role demands strong culinary vision and the ability to foster an engaging work culture while adhering to food safety regulations. Key Responsibilities:
Oversee food production for daily operations
Provide high-quality food efficiently
Resolve customer queries about menu items
Train and motivate kitchen staff effectively
Ensure compliance with food safety standards Requirements:
Several years of culinary experience
Skilled culinary training preferred
Red Seal Certification is an asset
Knowledge of health and sanitation standards
Solid people management skills Bring your culinary passion and leadership skills to enrich dining experiences at Aramark.

📌 Full Time Sous Chef At Aramark Ottawa
🏢 Aramark
📍 Ottawa