Enhance patient care as a Dietary Aide at Georgian Bay General Hospital. You'll ensure timely meal delivery, and support food service operations while making a difference in healthcare.
This full-time role, under the supervision of Food Services Supervisors, involves preparing meals, taking patient orders, and serving in the cafeteria. A candidate with a Grade 12 diploma and food service experience will fit well. Knowledge of dietary needs and food safety is essential, along with solid communication skills.
Key Responsibilities:
• Deliver and retrieve patient meals accurately
• Prepare food in accordance with dietary standards
• Serve customers in the cafeteria effectively
• Stock supplies and maintain cleanliness standards
• Follow hospital protocols for sanitation and safety
Requirements:
• Grade 12 diploma or equivalent required
• 1+ year food service experience in a healthcare setting
• Food Safety Certification preferred
• Strong ability to follow instructions and adapt
• French communication skills an asset
Utilize your food service expertise and commitment to patient care at Georgian Bay General Hospital.
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