Aramark seeks a full time Food Service Supervisor at Dalhousie University in Halifax to lead a vibrant team and manage daily operations effectively. Your leadership will enhance the dining experience for students and staff alike. In this pivotal role, you will oversee daily food service operations, staffing, and food safety compliance while partnering closely with the manager.

Your robust organizational skills and experience will ensure a smooth workflow and adherence to all safety regulations. Key Responsibilities:
Oversee daily food service and operations tasks
Discuss operational matters with the manager daily
Ensure compliance with food safety and HACCP standards
Manage recruitment and staff training processes
Resolve customer complaints efficiently and professionally Requirements:
Minimum of 3 years in a leadership capacity
1+ years of relevant food service experience
Knowledge of food safety practices required
Solid skills in team management and organization
Flexible schedule for wide-ranging shifts Make a real impact within the Dal Food Services team and enhance your career with Aramark.

📌 Food Service Supervisor Wanted At Aramark Halifax Regional Municipality
🏢 Aramark Canada
📍 Halifax Regional Municipality