Join Gate Gourmet Canada as a Food Production Supervisor and enhance safety and quality standards. You will lead a team of over thirty employees in a unionized workplace ensuring compliance with HACCP and safety regulations. The role is a three-month contract ideal for candidates with substantial supervisory experience in food production or similar fields.
You will be responsible for overseeing quality assurance, managing labor costs, and preparing essential management reports. Collaboration with maintenance and conducting employee training are also key aspects of the job. Key Responsibilities:
Ensure strict adherence to production quality standards
Manage workforce and prepare necessary attendance reports
Conduct product inventory for optimal usage
Monitor and coach employees on work procedures
Communicate safety policies and ensure compliance Requirements:
GED or high school diploma required, associate degree preferred
At least 2 years of supervisory experience needed
Proven leadership and organizational skills
Bilingual in English and French is a plus
ServSafe certification or ability to obtain is required Become a pivotal player in maintaining food safety and quality at Gate Gourmet Canada.