The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts. The General Manager must be prepared to work week days and sometimes evenings and weekends

Now, if you were to come on board as one of our General Managers, we’d ask you to do the following for us:
Lead day-to-day arena/restaurant operations and ensure exceptional guest experiences
Supervise, coach, and support service teams
Manage scheduling, payroll approvals, and shift operations
Conduct pre-shift meetings and communicate service priorities
Monitor service standards, HSQA, and operational readiness
Resolve guest concerns and maintain positive guest relationships




Support inventory management and operational systems (POS updates, supplies, equipment)
Partner with F&B; leadership to maintain high performance and team culture

Think you have what it takes to be one of our General Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
5 + years of food service/restaurant leadership experience
Strong understanding of service standards, HSQA programs and restaurant operations
Excellent communication and team leadership skills
Ability to thrive in a rapid-paced environment
Robust attention to detail and problem-solving ability
Solid business acumen

📌 General Manager Regina
🏢 Compass Canada
📍 Regina