Lead guest service initiatives as a Front of House Manager at Service Inspired Restaurants, focusing on operational excellence across exciting brand locations. This management position involves overseeing daily front of house functions and ensuring a top-notch experience for every guest at brands like Abbey’s Bake House and Duke's Refresher + Bar. You will supervise staffing, training, and uphold our commitment to health and safety standards.

Additionally, the role offers significant prospects for personal growth and leadership enhancement. Key Responsibilities:
Lead front of house operations to maintain service excellence
Supervise and train staff for peak performance
Manage customer reservations and optimize seating arrangements
Ensure adherence to health and sanitation practices
Resolve guest inquiries and complaints effectively Requirements:
Background in hospitality or restaurant management
Solid leadership and communication competencies
Proven ability to foster team motivation and morale
Familiarity with health regulations and standards
Commitment to company values and guest satisfaction Support a culture of excellence in dining experiences across our diverse restaurant portfolio.

📌 Front Of House Manager With Service Inspired Restaurants Whitby
🏢 Service Inspired Restaurants
📍 Whitby