Step into a Sous Chef role at Delta Hotels in Fredericton, Recent Brunswick, where culinary passion meets expert management. Oversee kitchen operations while crafting unique dining experiences for guests. As a Sous Chef, you will lead a talented kitchen staff, ensuring the highest standards in food preparation and presentation.

Your experience in culinary arts combined with your leadership skills will help you manage daily operations efficiently while boosting guest satisfaction. Collaborate with the Executive Chef to innovate menu items and maintain quality assurance. Key Responsibilities:
Ensure compliance with food safety and culinary standards
Mentor kitchen staff and maintain productivity levels




Estimate daily and weekly food production needs
Prepare food items for regular service and special events
Develop creative ideas and food presentations Requirements:
GED or high school diploma with 4 years culinary experience
Associate's degree in a culinary field with 2 years of experience
Knowledge of food sanitation practices
Excellent team management and communication skills
Ability to thrive in a rapid-paced cooking workplace Drive excellence in culinary standards and guest experiences at Delta Hotels Fredericton.

📌 Fredericton Sous Chef Management Position (Canada)
🏢 Delta Hotels and Resorts®
📍 Canada