Drive culinary innovation as an Executive Sous Chef at Fairmont Banff Springs, renowned for its beauty and Michelin One Key recognition. You'll lead a brigade dedicated to exceptional guest experiences in a breathtaking alpine setting. With a passion for culinary excellence and a proven track record, you will mentor a team of 160 across diverse kitchens.

Your role includes strategic culinary leadership, financial management, and adherence to the highest standards of food quality and safety. This is more than a leadership position; it's an chance to shape the future of fine dining at Fairmont Banff Springs. Key Responsibilities:
Lead and inspire culinary staff with creativity
Manage labor and food costs effectively
Enhance guest experiences through quality checks
Maintain compliance with culinary standards and practices
Champion collaborative and cutting-edge kitchen culture Requirements:
Minimum 8 years in culinary leadership
Solid ability to recruit and mentor
Expertise in food management and operational efficiency
Red Seal Certification or recognized equivalent required
Valid Canadian Food Handling Certification Bring your culinary vision to Fairmont Banff Springs and create memorable dining experiences.

📌 Executive Sous Chef Position At Fairmont Banff Fairmont Hot Springs (Canada)
🏢 Fairmont Hotels u0026 Resorts
📍 Canada