Become the Executive Chef in a thriving food production company focused on quality service delivery. Lead culinary operations, innovate product offerings, and shape our kitchen culture. This dynamic opportunity allows you to utilize your extensive culinary experience and leadership skills to manage food production across various service sectors including schools and retail.

You will play a key role in mentoring kitchen teams, standardizing operations, and driving the continuous improvement of our culinary standards. Key Responsibilities:
Develop and implement cutting-edge seasonal menus
Supervise kitchen operations and production workflows
Recruit, guide, and train culinary team members
Manage inventory, purchasing, and cost efficiency
Lead food safety compliance and quality assurance Requirements:
Minimum of 5 years in culinary leadership roles
Effective team building and management skills
In-depth knowledge of food safety and operations
Proficient organizational and communication abilities
Experience in quick-paced culinary settings Make an impact in the culinary field as you lead innovative practices and contribute to our growth strategies.

📌 Executive Chef With Culinary Vision Montreal
🏢 Blue Shock Recruitment Solutions
📍 Montreal