Playground in Montreal is seeking a Sous-Chef to lead the culinary team in delivering high-quality dishes and memorable dining experiences. You will oversee menu preparation, test current items, and train kitchen staff while maintaining cleanliness and organization across the kitchen.
You will contribute to menu development, monitor food quality, manage portions, and assist with budgeting and cost controls to uphold Culinary standards and guest satisfaction.
📌 Creative Sous Chef – Lead Menu & Training Montreal
🏢 Playground
📍 Montreal
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