Explore exciting food innovation at McCormick Canada as an Associate Scientist in Product Development in London, ON. This contract role is dedicated to developing flavors and optimizing existing products. In this role, you will assist senior team members in creating and refining food products to meet industry standards.

Tasks include conducting ingredient research, initiating sample applications, and collaborating with cross-functional teams. Candidates with a passion for detail and creativity will excel, contributing to projects that uphold McCormick's reputation for quality. Key Responsibilities:
Research and develop current food products effectively
Oversee timely updates of formulations and ingredients




Liaise with ingredient suppliers for project samples
Provide technical support across multiple business areas
Stay updated with global advancements in food technology Requirements:
Bachelor’s degree in Food Science or equivalent
Previous food technology or processing experience preferred
Robust attention to detail and creative problem-solving
Effective communicator across all functions
Flexibility to work overtime and travel as necessary Drive product innovation and elevate food experiences at McCormick Canada.

📌 Contract Associate Scientist At Mccormick London
🏢 McCormick u0026
📍 London