Become a Cook Supervisor with Sodexo at a current Corrections site launching in September 2026. Lead meal preparation, manage kitchen operations, and ensure food safety compliance while providing a secure workplace. As a Cook Supervisor at Sodexo, you will oversee daily food service operations in a correctional facility.

This leadership role requires experience in food service management, training staff and inmate workers, and maintaining strict adherence to food safety regulations. Your contribution is vital to creating a safe, productive kitchen environment that supports the well-being of all participants. Key Responsibilities:
Supervise daily food service operations and meal preparation
Lead and train food service staff and inmate workers




Ensure food safety compliance and sanitation standards
Maintain security and accountability of kitchen tools and supplies
Manage inventory, including ordering and storage

Requirements:
3 to 5 years experience in food service operations
Previous supervisory experience preferred
Familiarity with correctional or institutional food settings
Solid communication and team-oriented attitude
Ability to meet physical job demands

Elevate food service operations by ensuring quality meals and safety at Sodexo's Corrections location.

📌 Cook Supervisor At Sodexo Corrections Edmonton
🏢 Sodexo Canada
📍 Edmonton