Elevate your culinary journey as a Cook in a vibrant restaurant setting, focusing on African cuisine. This physically demanding role requires in office presence with no remote options. Candidates must possess a secondary school graduation certificate and 2–3 years of relevant cooking experience.

Responsibilities include menu planning, meal preparation, and staff training, ensuring adherence to food safety protocols, especially for customers with dietary restrictions. Key Responsibilities:
Prepare and cook diverse dishes with attention to quality
Train kitchen staff on food handling procedures
Inspect and maintain kitchen cleanliness
Order supplies and manage kitchen inventory
Supervise kitchen operations and assist staff Requirements:
Cook Trade Certification required
Minimum 2–3 years of cooking experience
Solid organizational skills in high-pressure situations
Ability to lift heavy loads up to 60 kg
Excellent communication capabilities around clients and staff Utilize your cooking skills and passion for African cuisine in our restaurant setting.

📌 Cook Specializing In African Cuisine Surrey (Canada)
🏢 Vansuya Foods
📍 Canada