Job Overview Mary Brown’s is actively seeking two dedicated, full-time Cooks to join our back-of-house team. The kitchen is a fast-paced environment, and we require responsible professionals who take pride in their work and their attendance. If you want a consistent schedule and are tired of chaotic management, we offer a secure environment for dependable people.
Essential Duties and Responsibilities
Prepare, batter, and fry chicken according to exact quality and safety standards.
Cut, prepare, and cook our signature Taters and other hot sides to perfection.
Monitor fryer temperatures, filter oil, and maintain all kitchen equipment properly.
Keep the kitchen, food prep areas, and walk-in coolers strictly clean and organized.
Communicate clearly with the packliners and front-counter staff to ensure steady food flow.
Strictly follow all food safety, sanitation, and health guidelines.
Qualifications & Requirements
Reliability is Non-Negotiable: We require staff who show up on time for their scheduled shifts. Constant schedule changes and last-minute call-outs are not acceptable.
Availability: Must have consistent availability for full time hours.
Ability to work efficiently under pressure in a hot, quick-paced kitchen environment.
Physical stamina to stand for long shifts and frequently lift up to 30 pounds.
Previous kitchen or fry cook experience is a solid asset, but a solid work ethic is mandatory.