Join Saskatchewan Polytechnic's Moose Jaw Campus as a part-time Cook, specializing in diverse food service tasks. Your cooking skills will support quality dining experiences for students. The part-time Cook role requires a team-oriented approach in a busy kitchen workplace focused on various cooking styles, including short orders and baking.

You will ensure food safety standards, support meal preparation, and clean and sanitize kitchen surfaces effectively. This role is ideal for culinary professionals looking to contribute to a vibrant campus setting. Key Responsibilities:
Prepare meals according to planned menus and recipes
Maintain rigorous food safety and hygiene standards
Track and manage food storage and waste
Assist in banquet service setups and kitchen maintenance
Communicate effectively with kitchen staff and supervisors Requirements:
High school diploma or equivalent level of education
At least 3 years of relevant cooking experience
Valid WHMIS 2015 Certificate
Team-oriented with strong multitasking abilities
Knowledge of food handling and preparation standards Bring your culinary passion to Saskatchewan Polytechnic and create memorable dining experiences for students.

📌 Culinary Support Cook In Moose Jaw
🏢 Saskatchewan Polytechnic
📍 Moose Jaw