Step into a fulfilling role as Sous Chef with Dexterra Group, ensuring culinary excellence at a private school. Lead menu planning and food production while connecting with students. As the Sous Chef, you'll report to the Chef Manager, overseeing kitchen operations and creating impactful dining experiences for students.

This position allows you to enhance your culinary skills and take ownership of meal preparation, managing food costs and adhering to strict health standards. You'll also supervise and support kitchen staff in a close-knit environment. Key Responsibilities:
Direct food production for daily services and events
Maintain high standards of food safety and quality
Supervise inventory management and menu creation
Support student dietary needs in menu planning
Build client relationships within the school community Requirements:
Robust background in international cuisine
Expertise in dietary needs of high school students
Clean driving record and ability to explicit background checks
Skilled presence with strong initiative
Ownership in kitchen responsibilities and operations Lead culinary activities and create memorable experiences at this prestigious school.

📌 Culinary Supervisor Sous Chef Role Victoria
🏢 Dexterra
📍 Victoria