Enhance your culinary career as a Chef de Partie at the University of Saskatchewan. Lead kitchen production, supervise staff, and create memorable dining experiences. As a Chef de Partie, you will play an integral role in team development and managing culinary operations.

Reporting to the Executive Chef, this role requires high-volume food production skills along with a knack for creativity and customer service. Join a dedicated team focused on quality and innovation in a bustling kitchen setting. Key Responsibilities:
Execute food preparation according to menu standards
Supervise and train junior kitchen staff
Solve operational challenges proactively
Engage in catering and event food production
Ensure compliance with health and safety standards Requirements:
Must have Red Seal Journeyman’s Cook Certificate
5 years experience in culinary settings
Experience leading a culinary team for 2 years
Current Food Protected and WHIMIS certificates
Proven creativity in culinary arts Advance your career in culinary leadership at the University of Saskatchewan, where your skills and creativity matter.

📌 Culinary Services Chef De Partie Saskatoon
🏢 University of Saskatchewan
📍 Saskatoon