Become a key part of Bow & Bend as a Cook II, where culinary passion meets upscale dining in Calgary's stunning west-end.

Experience personal growth while working in a vibrant rooftop workplace. This role focuses on high-quality meal preparation and adherence to kitchen policies and safety standards. The successful candidate will have a passion for food and a commitment to fostering an inclusive and cutting-edge kitchen culture. You will engage with your team to create memorable dining experiences for guests. Key Responsibilities:
Prepare gourmet dishes including soups, meats, and salads
Maintain cleanliness in all kitchen spaces
Monitor and regulate cooking equipment temperatures
Log food quality concerns for immediate communication
Ensure products are properly rotated to minimize spoilage Requirements:
Minimum of one year experience in an upscale restaurant
Solid knife skills and knowledge of kitchen equipment
Effective communication and teamwork capabilities
Ability to thrive in high-pressure situations
Flexibility to work various shifts, including weekends Experience a rewarding culinary career at Bow & Bend and contribute to exceptional service and quality.

📌 Cook Ii Position At Bow & Bend Calgary (Canada)
🏢 The Element by Westin Calgary Downtown
📍 Canada