Join Northland Properties as a Sous Chef in Winnipeg and take charge of culinary operations. Lead a energetic kitchen team, creating outstanding dishes with quality ingredients. This full time Sous Chef position is perfect for someone with previous leadership experience in a full-service restaurant.

Your role will focus on executing menu items, managing kitchen operations, and developing staff. You will ensure a clean and organized workspace while actively participating in budget management and mentoring initiatives, driving an atmosphere of excellence in hospitality. Key Responsibilities:
Prepare menu items according to specifications
Direct daily culinary operations and uphold kitchen standards
Monitor sales and profit margins
Develop and train culinary team members
Oversee hiring and scheduling processes Requirements:
Proven leadership in full-service dining settings
Excellent culinary production capabilities
Positive and energetic personality
Ability to lead during high-pressure situations
Commitment to staff development and teamwork Shape your career in hospitality with Northland Properties, where culinary passion meets leadership.

📌 Culinary Leadership Role In Hospitality Winnipeg
🏢 Chop - Winnipeg
📍 Winnipeg