Join Sunshine Village as a Sous Chef and combine your culinary expertise with an exciting winter lifestyle in Banff National Park. Lead a vibrant kitchen team dedicated to exceptional food and guest experiences.

This Sous

Chef role focuses on overseeing the daily culinary operations of a designated outlet. Reporting directly to the Resort and Executive Chefs, you will ensure compliance with health regulations while fostering a positive work atmosphere. Your leadership will drive team performance and uphold food quality standards. Key Responsibilities:
Supervise daily operations of back of house team
Provide leadership and training to culinary staff
Maintain high food service standards and safety protocols
Assist with food preparation and service as needed
Generate timely reports on operational issues Requirements:
Extensive cooking experience in fast-paced settings
All necessary food handling permits required
Solid MS WORD and Excel skills
Effective English communication skills
Willing to work versatile schedules, including holidays Be part of a agile culinary team at Sunshine Village and enjoy beautiful mountain scenery.

📌 Culinary Leader: Sous Chef Role Banff
🏢 Sunshine Village
📍 Banff