Elevate the culinary experience as a Sous Chef at Aramark, shaping menu direction and driving team success. This hands-on role combines cooking expertise with solid leadership and financial awareness.

Reporting to the Executive Chef, the Sous Chef is a pivotal leader in daily kitchen operations. You will oversee menu execution, culinary standards, and team development while ensuring a memorable experience for every guest. This role requires at least 3 years of leadership experience in a quick-paced kitchen setting.

Key Responsibilities: • Deliver exceptional food and unforgettable guest experiences • Execute culinary programs to ensure food quality and safety • Support thoughtful menu design for catering operations • Manage kitchen production, quality control, and training • Champion food safety practices and compliance

Requirements: • Red Seal Certification or equivalent culinary training • Minimum 3 years of kitchen leadership experience • Strong background in Banquet/Catering operations preferred • Full time availability, including flexible hours • Excellent problem-solving and leadership skills

Drive culinary excellence at Aramark, focusing on quality, safety, and team mentorship.

📌 Culinary Lead Sous Chef At Aramark Winnipeg (Canada)
🏢 Aramark Canada
📍 Canada