Summary

Working as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.

Duties & Responsibilities
Complete prep checking list twice per shift. (beginning of the shift and the end of the shift)
Cook and prepare a variety of food products on our menu under cooking instructions
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
Handle, store and rotate all products properly. Date and initial every prep have been made.
Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
Ensure that food and service meet quality control standards
Promptly report equipment and food quality problems to the chef / manager.
Inform the chef / manager-on-duty immediately of product shortages.




Perform other related duties as assigned by the manager-on-duty.

Qualifications
At least one year of culinary experience in tradition Chinese cooking
Ability to work in fast-paced kitchen setting
Good team player to work with other staff
Quick learning and good memorization to get familiar with our menu
Be able to work in a tense working environment with a standing position for an entire shift
Fit body to be able to reach, bend, stoop and lift up to 30 lbs
Exceptional grooming and hygiene habits

Essential Skills
Food safety knowledge
Knowledge of contemporary methods, materials and appliances used in a mid-scale food preparation
Ability to plan work and coordinate activities to meet meal schadules

Pay: $15.35-$17.00 per hour

Benefits
Discounted or free food

Adaptable language requirement:
French not required

Ability to commute/relocate:
Saskatoon, SK S7N 4V2: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 1 year (preferred)

Language:
Mandarin (required)

Work Location: In person

📌 Cook, Chinese Buffet Saskatoon
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