Join Compass Group as a Cook Supervisor to enhance kitchen staff training and menu quality. Focus on profitability while ensuring high food safety standards. As a Cook Supervisor at Compass Group, your main responsibilities will include supervising the kitchen team, ensuring the production of quality food, and maintaining profitability of menu items.

You will assist in menu planning while adhering to strict food safety standards. Training employees effectively and maintaining accurate production records will be essential aspects of your work. Key Responsibilities:
Oversee and mentor kitchen staff for maximum efficiency
Assist with the planning of profitable menu offerings
Uphold cleanliness and safety in the kitchen workplace
Manage timely ingredient delivery for operational needs
Develop catering menus and explore recent culinary items Requirements:
Minimum 3 years cooking experience in institutional settings
Valid Food Handler Certificate required
Robust skills in customer and client interaction
Excellent communication, both written and verbal
Experience in staff training and performance management Drive culinary excellence as a Cook Supervisor with Compass Group, focusing on quality and team development.

📌 Compass Group Cook Supervisor Needed Lethbridge
🏢 Compass Group Canada
📍 Lethbridge