Scarlett House has provided exceptional food-service deliverables to become one of the top recommended Fresh Food providers for many large Canadian Airlines and Retail outlets within the Greater Toronto Area (GTA) and Halifax/Dartmouth region in the highest quality regardless of size, quantity, or reason. Our philosophy is to provide: Excellent Food– Superior Service- Fresh Thinking!

Duties and Responsibilities:

- Assist in preparing and cooking large quantities of food consistent with standard production practices.
- Proper organization of fridges/freezers/shelves
- Follows recipes and/or product directions for preparing, seasoning, cooking, and tasting of different meals and sauces specified to catering requirements.
- Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements.
- Fill in all the F&P;’s, ph. for vegetable wash station and temperature logs.
- Ensure that the weights and lot numbers are filled accurately.
- Label, cover and organize all storage containers, carts and trolleys as QA standards.
- Implement the application of LOT numbers and open date stickers on all containers
- Responsible for keeping the operation area free of clutter and organized.
- Responsible for following all CCPs documentation and cooking, chilling, date coding, thaw records, related to HACCP regulations and SHAD food safety policies
- Assist in preparing food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
- Maintain proper food production records, ensure all equipment is operable
- Notify manager of any maintenance repairs need or unsafe conditions.




- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals
- Ensures standard of recipes to maintain consistent quality
- Ensures all kitchen equipment is in working order and kept clean at all times
- Wear food safety equipment while on duty, use work safety equipment while on duty
- Practice proper grooming, personal hygiene, and use safety equipment
- Communicate effectively with kitchen personnel & other unit departments
- Compliance with all company service standards, health & safety procedures, food safety requirements
- Perform other duties as assigned

Working Conditions/Physical Requirements:

- Significant repetitive chopping, peeling, plating, wrapping and/or labelling of product
- Working long periods walking, standing, bending, and stooping
- Lifting, pushing, and pulling weight up to 50 lbs
- Working in a temperature-controlled environment of 4° including a hot kitchen
- Schedule: Monday to Friday, 5:00 a.m. to 1:00 p.m

At Scarlett House, we are proud to provide a corporate culture that values diversity and respect, while fostering a trusting, open and inclusive workplace where employees are celebrated for their extra efforts. If this opportunity sounds like a good fit we want to hear from you! Accessibility and Reasonable Accommodation: Scarlett House is proud to provide employment accommodation during the recruitment process. If you require accommodation, please indicate this on your application and we will work with you to meet your accessibility needs.

Job Types: Full-time, Permanent

Pay: $20.00 per hour

Experience

- Food Prep or Line Cook: 3 years (required)

Work Location: In person

📌 Third Cook (Shift: 5 AM - 1 PM) (Dartmouth)
🏢 Scarlett House Food Group
📍 Dartmouth