Join Gateway Casinos as a Chef de Partie and showcase your culinary talents in a bustling kitchen workplace. Manage your section while delivering remarkable flavors and service in your full time role. The Chef de Partie position at Gateway focuses on fostering culinary creativity and team leadership.

You'll prepare and present dishes while leading your team to meet high-quality standards and customer satisfaction. This is your chance to grow in a prominent national company that rewards hard work and commitment. Key Responsibilities:
Prepare food following specific recipes and guidelines
Supervise kitchen staff to ensure smooth operations
Handle food presentation and garnishing with care
Model exemplary service and leadership for the kitchen team




Ensure compliance with safety and sanitation regulations Requirements:
At least two years of culinary experience or relevant training
Diploma in Culinary Arts or equivalent education is mandatory
Red Seal certification and Foodsafe Certificate preferred
Well-versed in various cooking techniques, from sauces to pastries
Rock-solid leadership abilities and a calm demeanor under pressure Bring your expertise and passion for food to Gateway and thrive in an empowering culinary workplace.

📌 Chef De Partie Position At Gateway Rama
🏢 Gateway Casinos
📍 Rama