Join the culinary team at Crowne Plaza Lord Beaverbrook as a Chef de Partie. Be an integral part of one of Fredericton's top dining destinations while honing your culinary skills. Reporting to the Executive Chef, you will supervise kitchen operations and contribute to menu innovation while maintaining food quality standards. This Chef de Partie position focuses on mentorship, providing guidance to junior staff, and developing creative menu items.

Your role is crucial in ensuring a smooth kitchen environment and high-quality culinary output. Key Responsibilities:
Supervise daily operations across all food outlets
Develop creative menu items using seasonal ingredients
Ensure efficient meal preparation and kitchen workflow
Mentor junior kitchen staff on cooking skills
Monitor and maintain inventory levels accurately Requirements:
Culinary school diploma or equivalent experience
At least two years in a similar role
Solid food safety standard knowledge
Good organizational and communication abilities
Capacity to handle multiple tasks efficiently Bring your culinary passion to Crowne Plaza in Fredericton and thrive in a vibrant kitchen setting.

📌 Chef De Partie Job In Fredericton
🏢 Crowne Plaza Lord Beaverbrook
📍 Fredericton