Join SSP Canada as a Line Cook at Calgary International Airport, where culinary passion meets a supportive work workplace. Ideal for those ready to elevate their cooking skills in a renowned setting. SSP Canada is seeking a dedicated Line Cook to join our faced-paced teams in various restaurants at Calgary International Airport.

A minimum of one year of experience in a food service role is necessary. You will be handling recipes, ensuring kitchen hygiene, and managing stock effectively. Key Responsibilities:
Follow recipes and present dishes according to standards
Organize and maintain workstations for efficiency
Ensure proper food storage and rotation
Clean and perform maintenance on kitchen equipment
Monitor daily freshness of perishable goods Requirements:
Minimum one year of food service experience required
High school diploma is preferred
Robust verbal and written communication skills
Basic mathematics for exact operations
Valid food handler’s permit as needed Bring your love for cooking and commitment to quality to SSP Canada at the Calgary International Airport.

📌 Calgary Airport Line Cook Position
🏢 SSP Deutschland
📍 Calgary