Join Kardium Inc. as a Cook and make an impact in our corporate cafeteria. This role involves preparing high-volume meals for our dedicated staff in Burnaby, BC. The Cook is responsible for bulk food preparation in a fast-paced kitchen workplace. With at least four years of cooking experience, you will follow standardized recipes, monitor food safety compliance, and support cafeteria operations.

Your role is pivotal in ensuring excellent food quality and meeting the daily service needs. Key Responsibilities:
Cook large-batch soups, proteins, and sides according to recipes
Execute production plans to fulfill dining service requirements
Maintain food safety protocols during meal preparation
Support cafeteria service and assist with inventory management
Collaborate with kitchen staff for seamless operations Requirements:
4+ years in a high-volume cooking workplace
Strong understanding of bulk cooking methods
Ability to work flexible schedule including evenings and weekends
Food Safe Level I certification preferred
Experience in corporate or institutional dining services Leverage your culinary skills to support employee wellness in a thriving corporate setting at Kardium.

📌 Bulk Food Production Cook Role Burnaby
🏢 Kardium
📍 Burnaby