Join Kardium Inc. as a Cook and make an impact in our corporate cafeteria. This role involves preparing high-volume meals for our dedicated staff in Burnaby, BC. The Cook is responsible for bulk food preparation in a fast-paced kitchen environment. With at least four years of cooking experience, you will follow standardized recipes, monitor food safety compliance, and support cafeteria operations.

Your role is pivotal in ensuring excellent food quality and meeting the daily service needs. Key Responsibilities:
Cook large-batch soups, proteins, and sides according to recipes
Execute production plans to fulfill dining service requirements
Maintain food safety protocols during meal preparation
Support cafeteria service and assist with inventory management
Collaborate with kitchen staff for seamless operations

Requirements:
4+ years in a high-volume cooking workplace
Robust understanding of bulk cooking methods
Ability to work flexible hours including evenings and weekends
Food Protected Level I certification preferred
Experience in corporate or institutional dining services

Leverage your culinary skills to support employee wellness in a thriving corporate setting at Kardium.

📌 Bulk Food Production Cook Role Vancouver
🏢 Kardium
📍 Vancouver