Bartender / Mixologist — Sauvage Restaurant (Canmore, AB)

Position Type: Full time

Schedule: Evening shifts, with flexibility for private events

Start Date: Immediate

Compensation: Hourly wage + tips, staff meals, wine education etc.

About the Role:

Sauvage is seeking an experienced bartender or mixologist with a passion for storytelling through spirits and a curiosity for the wild. This role goes beyond pouring drinks — it’s about crafting exceptional beverage experiences that align with our ethos of sustainability, locality, and creativity.

What You'll Do:
Create and serve elevated cocktails using foraged ingredients, house infusions, and local spirits
Guide guests through our curated wine list, with confidence in food and wine pairings
Collaborate with the kitchen team to design seasonal beverage menus that reflect the current tasting menu
Maintain a clean, organized, and inspiring bar environment
Contribute to inventory, ordering, and creative development
Provide warm, attentive,



and educational service that reflects the values of Sauvage

What We're Looking For:
2+ years experience in a cocktail-forward or fine dining bar setting
Solid knowledge of classic and contemporary mixology, wine, and spirits
A passion for wild ingredients, sustainability, and seasonal sourcing
Calm under pressure, detail-oriented, and excited to learn
Someone who wants to be part of a small, passionate team shaping something truly unique in the Rockies

Bonus Points For:
Experience foraging or working with wildcrafted ingredients
An interest in low-waste or zero-proof drink development
A love of the outdoors and a desire to grow with us as we evolve

Job Types: Full-time, Permanent Pay: $17.00-$20.00 per hour

Advantages
Company events
Dental care
Discounted or free food
Extended health care
Store discount

Work Location: In person

📌 Bartender/mixologist Canmore (Canada)
🏢 Sauvage
📍 Canada