Food technologist
Job details
Education: Bachelor's degree.

Area of work experience: Quality assurance and control

Type of industry experience: Food and beverages

Area of specialization: Biotechnology

Area of specialization: Food chemistry

Area of specialization: Microbiology

Work conditions and physical capabilities: Quick-paced environment

Work conditions and physical capabilities: Work under pressure

Work conditions and physical capabilities: Attention to detail

Personal suitability: Accurate

Personal suitability: Judgement

Personal suitability: Organized

Personal suitability: Versatility

Personal suitability: Proactive

Experience: 2 years to less than 3 years

Location

Mississauga , ON L4T 3M6

Work location On site

Salary $ 36.20 HOUR hourly / 30 to 35 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Languages
English

Education

Bachelor's degree

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Conduct sampling and analysis using chromatography techniques

Maintain laboratory equipment

Operate laboratory apparatus

Assist in set up and conduction of chemical experiments

Compile records for analytical studies

Good Manufacturing Practices (GMP)

Assist in developing programs of sampling and analysis to maintain quality standards

Assist in development of standards, health and safety measures

Compile records and interpret experimental or analytical results

Develop and conduct programs of sampling and analysis

Conduct safety training programs

Propose improvements to methods, systems and procedures

Internal audit

Examine ingredients or finished products to ensure conformance to company standards





Assist in building and testing prototypes to specifications

Monitor production and troubleshoot production problems

Ensure adherence to safety regulations

Grade and label raw materials or finished products

Set up and conduct microbiological tests and laboratory analyses

Experience and specialization
Area of work experience

Quality assurance and control

Type of industry experience

Food and beverages

Area of specialization

Biotechnology

Food chemistry

Microbiology

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal suitability

Accurate

Judgement

Organized

Versatility

Proactive

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Facilitates access to Elders who can offer support and guidance to Indigenous workers

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-11

Eat-In Foods Inc.

Manufacturing

2job postings advertised

Medium-sized business(between 5 and 100 employees)

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📌 food technologist (Ontario)
🏢 Eat-In Foods
📍 Ontario