Join AgeCare as the Nutrition Services Manager to enhance the quality of food services for residents. Focus on personalized dietary care and resident satisfaction during meals.

In this pivotal role, you will lead the Food and Nutrition Services Department, ensuring that every resident's nutritional requirements are met. Your responsibilities will include assessing residents’ nutritional status, leading the Food Committee, and ensuring families are engaged in care decisions. You will contribute to a heart-centered setting that values each resident's preferences.

Key Responsibilities:
• Perform detailed nutritional assessments for residents
• Lead and support the Food Committee and resident councils
• Engage residents and families in nutritional care planning




• Observe residents’ meal experiences for satisfaction
• Communicate dietary needs with care staff and families

Requirements:
• Degree in Nutrition, Dietetics, or Food Service Management
• Active membership in Canadian Society of Nutrition Management
• Valid Safe Food Handling Certificate
• Experience in a healthcare setting is an advantage
• Knowledge of therapeutic nutrition for long-term care

Empower residents with personalized nutritional care at AgeCare, making a tangible difference every day.
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📌 Nutrition Services Manager with AgeCare (Newfoundland and Labrador)
🏢 AgeCare
📍 Newfoundland and Labrador