Join the culinary team at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role focuses on preparing and plating dishes for various events and breakfast service, ensuring quality and timeliness. As a crucial member of the kitchen staff, you will review menus, cook items efficiently, and plate dishes to presentation standards.

Candidates should have food production experience in quick-paced, high-volume settings. A Safe Food Handling Certification is essential, and formal culinary training is an asset to support our commitment to dining excellence. Key Responsibilities:
Prep ingredients for events and breakfast service
Prepare and cook menu items promptly
Plate and garnish dishes according to standards
Maintain food levels using daily prep sheets
Ensure a clean and sanitary work area Requirements:
High school diploma or equivalent
Culinary arts degree is a plus
Cooking and food prep experience is essential
Safe Food Handling Certification required
Solid time management and communication skills Elevate culinary experiences in a vibrant team setting at Americana Conference Resort & Spa.

📌 Banquet & Breakfast Cook At Americana Resort Niagara Falls
🏢 Americana Resort
📍 Niagara Falls