We bring the party to our clients!

Are you looking for a fantastic new job turning clients’ dreams into realities? Join our fast-paced team as a Prep Cook.

All Seasons Catering has a busy season ahead with fantastic off-site catering events located everywhere from museums to farmers’ fields. We’re looking for fun, creative, organized and outgoing employees that love food and have a knack for making events special.

About You

· Enthusiastic and driven, there’s nothing you won’t do to impress our clients

· You have excellent communication skills, and can listen carefully and exceed their expectations

· You are organized, and pay meticulous attention to details

· You work cleanly, efficiently and precisely under strict timelines

· You are creative and enjoy experimenting, learning recent ideas, and processes





· You enjoy being part of a cooperative team environment

· Must have a passion for FOOD!

· Must have a valid Food Handler’s Certificate

· Must be available to work all shifts, days, evenings and weekends

· Two years experience in a professional kitchen setting

· Must be able to lift 60 lbs.

Pay: $18.00-$20.00 per hour

Benefits
Discounted or free food
Flexible schedule
On-site parking

Application question(s):
Tell us why you like the cooking/events industry?

Experience:
line cook: 1 year (preferred)

Licence/Certification:
Class 5 Licence (preferred)

Work Location: In person

📌 Banquet Prep Cooks Winnipeg
🏢 All Seasons Catering
📍 Winnipeg